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Author: Huiyun Zhang
2 Articles are founded.
Impact of incorporating gallic acid-grafted-chitosan on the quality attributes of refrigerated chicken patties
Food Sci Anim Resour 2024 [published online ahead of print: Jan 09, 2024]
https://doi.org/10.5851/kosfa.2024.e6
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https://doi.org/10.5851/kosfa.2024.e6
The Application of Clove Extract Protects Chinese-style Sausages against Oxidation and Quality Deterioration
Korean J Food Sci Anim Resour 2017;37(1):114-122.
https://doi.org/10.5851/kosfa.2017.37.1.114
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https://doi.org/10.5851/kosfa.2017.37.1.114